tiramisu
Gourmand Family
A rich, creamy note reminiscent of the popular Italian dessert, adding a sweet, gourmand quality to fragrances.
moderate
moderate
1 fragrances
Gourmand
Olfactory Profile
About tiramisu
Tiramisu as a fragrance note captures the essence of the beloved Italian dessert, known for its layers of espresso-soaked ladyfingers, mascarpone cream, and a dusting of cocoa powder. This note is characterized by its rich, creamy sweetness, with hints of coffee, chocolate, and a subtle boozy quality reminiscent of the dessert's liqueur component. In perfumery, tiramisu adds a decadent, gourmand touch to compositions, often serving as a middle note that bridges fresh or floral top notes with deeper, woody base notes. Its use reflects a growing trend towards edible-inspired scents in the fragrance industry.
Synthetic Alternatives
While tiramisu itself is a culinary creation rather than a natural extract, fragrance chemists recreate its scent using a mix of synthetic molecules that mimic the smell of coffee, chocolate, cream, and alcohol notes. This synthetic approach allows for a consistent and animal-friendly representation of the dessert's complex aroma.
Perfumer's Tips
Use sparingly to infuse fragrances with a sweet, edible quality without overwhelming other notes. Works best as a middle note to complement and smooth transitions between top and base notes. Ideal for gourmand, oriental, or woody compositions seeking a unique, indulgent twist.