tarragon
Green Family
A herbaceous note with a slight bittersweet and anise-like aroma.
Intensity
moderate
Longevity
short
Popularity
2 fragrances
Family
Green
Olfactory Profile
green
fresh
spicy
sweet
earthy
About tarragon
Tarragon, also known as estragon, is a perennial herb in the sunflower family. It features a distinctive taste and aroma that is slightly bittersweet with a hint of anise. This makes it a unique and sophisticated note in perfumery, where it is used for its fresh, slightly spicy, and green characteristics. Tarragon's origins trace back to Eurasia and North America, where it has been cultivated for centuries not just for its culinary uses but also for its medicinal properties. In perfumery, tarragon adds a green, vibrant lift to fragrances, often found in the top notes to introduce freshness and a touch of complexity.
Natural Sources
- •Artemisia dracunculus (Tarragon plant)
Synthetic Alternatives
While tarragon's unique note can be extracted from the plant itself, synthetic versions are also developed to replicate its aromatic profile, offering a consistent and versatile use in fragrances without the seasonal and harvest variations of the natural herb.
Perfumer's Tips
Tarragon is typically used as a top note due to its fresh and slightly spicy character. It should be used sparingly to avoid overpowering other notes, and can introduce an herbaceous, green opening to a fragrance.