roasted tonka bean
Gourmand Family
Roasted tonka bean is a warm, sweet base note with a touch of bitterness akin to vanilla and almonds.
strong
very long
1 fragrances
Gourmand
Olfactory Profile
About roasted tonka bean
Roasted tonka bean is derived from the seeds of the Dipteryx odorata, a tree native to Central and South America. These seeds are fermented and then roasted, which intensifies their natural fragrance, producing a rich, warm, and sweet aroma with hints of vanilla, almonds, and a subtle bitterness. This note is highly valued in perfumery for its comforting warmth and depth, adding a complex gourmand quality to fragrances. It's a popular choice in the creation of oriental and gourmand perfumes, providing a long-lasting, smooth base that enhances the overall scent profile.
Natural Sources
- •Dipteryx odorata tree seeds
Synthetic Alternatives
While the natural roasted tonka bean scent is preferred, synthetic alternatives are available. These aim to replicate the sweet, warm, and slightly spicy characteristics of tonka bean and are often used due to restrictions on natural tonka bean derivatives like coumarin.
Perfumer's Tips
Utilize roasted tonka bean in the base note of perfumes to add warmth and depth. It works particularly well in oriental, gourmand, and some woody compositions. Due to its intensity and longevity, a moderate hand is recommended when blending.