roasted almond
Gourmand Family
A rich, nutty essence with a comforting warmth, ideal for adding depth.
moderate
moderate
1 fragrances
Gourmand
Olfactory Profile
About roasted almond
Roasted almond as a base note in perfumery brings a deeply comforting and warm nutty essence, reminiscent of sweet marzipan and toasted nuts. This note is distinguished by its rich, slightly sweet, and creamy profile, evoking a sense of indulgence and sophistication. Originating from the natural oils found in almonds, the roasting process enhances its complexity and depth, making it a cherished ingredient in gourmand and oriental fragrances. Its use in perfumery spans from adding a creamy base in sweet, dessert-like compositions to providing a smooth counterpoint in more complex, woody, or spicy creations.
Natural Sources
- •Almonds (after roasting process)
Synthetic Alternatives
While the genuine essence is derived from roasted almonds, synthetic versions replicate its warm, nutty character through chemical compounds, offering consistency and sustainability in its use.
Perfumer's Tips
Use sparingly to introduce a warm, nutty base that adds depth without overwhelming. It works particularly well in compositions aimed at evoking comfort, luxury, or a gourmand quality.