rhubarb leaf
Green Family
Rhubarb leaf is a fresh and slightly tart note.
light
fleeting
1 fragrances
Green
Olfactory Profile
About rhubarb leaf
Rhubarb leaf in perfumery is known for its unique, fresh, and slightly tart aroma, reminiscent of green apple and freshly cut grass. It is derived from the leaves of the rhubarb plant, which is more commonly known for its edible, tangy stalks. Rhubarb leaf adds a crisp, green freshness to fragrances, often used in the top notes to introduce a vibrant opening. Its use is somewhat niche, providing an avant-garde twist to fragrance compositions, particularly in fresh, green, or fruity fragrances.
Natural Sources
- •Rheum rhabarbarum (Rhubarb) leaf
Synthetic Alternatives
While natural rhubarb leaf extracts are used, synthetic versions or molecules designed to mimic its fresh, green character are also utilized in perfumery to achieve consistency and sustainability in scent composition.
Perfumer's Tips
Use sparingly as a top note for a refreshing opening. It pairs well with other green, citrus, or fruity notes to enhance freshness. Adjust according to the desired intensity of the green, tart aspect in the fragrance.