exotic fruits
Fruity Family
Exotic fruits note adds a tropical, vibrant twist, often bringing a juicy, sweet, and sometimes tart aspect to perfumes.
moderate
moderate
1 fragrances
Fruity
Olfactory Profile
About exotic fruits
The exotic fruits note in perfumery refers to the scent of tropical and less common fruits that are not typically found in temperate climates. These fruits, such as passionfruit, guava, mango, papaya, and lychee, offer a unique and captivating aroma that can range from sweet and succulent to tart and zesty. Originating from various tropical regions around the world, these fruits are valued for their ability to add a lush, vibrant, and often exotic twist to fragrances. They are used to create a sense of adventure and escapism, evoking images of tropical paradises and lush, sun-drenched landscapes. Exotic fruits can serve as a middle note in perfumes, providing a delightful and intriguing heart that bridges the top and base notes.
Natural Sources
- •Passionfruit
- •Guava
- •Mango
- •Papaya
- •Lychee
Synthetic Alternatives
While some exotic fruit notes can be extracted from their natural sources, others are often recreated synthetically to capture their essence more accurately and sustainably. Synthetic versions are designed to replicate the complex, multi-dimensional scent of these fruits without the limitations of seasonal availability and geographical sourcing.
Perfumer's Tips
To use exotic fruits effectively, perfumers typically blend them with other fruity notes for a full-bodied fruit bouquet or with floral and citrus notes to enhance their tropical profile. They are used sparingly to prevent overwhelming the composition and are best balanced with contrasting notes for depth.