dried fruits
Oriental Family
A warm, sweet blend reminiscent of succulent fruits left to dry in the sun.
moderate
moderate
2 fragrances
Oriental
Olfactory Profile
About dried fruits
Dried fruits as a top note in perfumery bring a rich, luscious sweetness reminiscent of fruits that have been dehydrated or naturally sun-dried. This process concentrates the fruits' sugars, yielding a dense, chewy texture and a sweet, intense flavor that translates into a similarly dense and sweet aroma. Dried fruits can range from raisins, apricots, and figs to dates and prunes, each contributing its unique profile to the fragrance composition. They are often used to add a comforting, inviting layer to fragrances, enhancing depth and complexity, especially in oriental and gourmand scents.
Natural Sources
- •Raisins
- •Apricots
- •Figs
- •Dates
- •Prunes
Synthetic Alternatives
While natural dried fruit extracts can be used in perfumery, synthetic versions or aroma chemicals are also utilized to replicate or enhance the sweet, dense character of dried fruits without the variability or expense of natural sources.
Perfumer's Tips
Use sparingly as a top note to introduce a rich sweetness without overwhelming the fragrance's composition. Dried fruits pair well with spicy, woody, and resinous notes to create depth and warmth.