coffee
Gourmand Family
A rich, enticing aroma reminiscent of freshly brewed coffee.
moderate
moderate
9 fragrances
Gourmand
Olfactory Profile
About coffee
The coffee note in perfumery is as inviting and warm as the morning's first brewed pot. Derived from the roasted seeds of the Coffea plant, this note captures the essence of coffee's deep, slightly bitter, and roasted scent profile. It's used to add a comforting, invigorating layer to fragrances, often evoking a sense of warmth and familiarity. In addition to its natural sources, synthetic equivalents are used to replicate its robust aroma accurately. Coffee as a middle note contributes complexity and a unique depth, enriching the fragrance's heart with its aromatic richness.
Natural Sources
- •Coffea arabica seeds
- •Coffea robusta seeds
Synthetic Alternatives
Synthetic versions of the coffee note are crafted using aroma chemicals to mimic the natural scent of coffee, providing consistency and longevity in fragrances.
Perfumer's Tips
Best used sparingly in the heart of the fragrance to enrich the composition without overpowering other notes. It pairs well with sweet, spicy, and woody notes to create depth and warmth.