cocoa
Gourmand Family
A rich, comforting note with a deep, chocolatey essence.
moderate
moderate
4 fragrances
Gourmand
Olfactory Profile
About cocoa
Cocoa, as a middle note in perfumery, exudes a rich, comforting aroma reminiscent of chocolate. Derived from the seeds of the cacao tree, this note embodies a deep, sweet, slightly bitter, and earthy profile that adds a luxurious depth to fragrances. Cocoa is often associated with warmth and indulgence, making it a popular choice in gourmand and oriental compositions. Its use in perfumery dates back centuries, with origins in Mesoamerica, where cacao was highly valued. Today, both natural and synthetic cocoa notes are used to create sumptuous and complex scents.
Natural Sources
- •Cacao seeds
Synthetic Alternatives
Synthetic versions of cocoa are created to mimic its rich, chocolatey essence, offering a more consistent and often more sustainable option for perfumers.
Perfumer's Tips
Use sparingly to add depth and warmth without overpowering the composition. Works well as a middle note to bridge top and base notes.