cassia
Other Family
Cassia, a spice similar to cinnamon, adds a warm, spicy, and slightly sweet aroma to fragrances.
Intensity
moderate
Longevity
moderate
Popularity
1 fragrances
Family
Other
About cassia
Cassia, often confused with cinnamon, is a spice obtained from the bark of several species of the Cinnamomum genus, primarily Cinnamomum cassia. It distinguishes itself with a more pungent, less sweet, and somewhat bitter profile compared to true cinnamon (Cinnamomum verum). In perfumery, cassia offers a unique blend of warmth, spiciness, and a hint of sweetness, making it a favorite among perfumers for creating oriental, spicy, and gourmand compositions. Its robust scent profile adds depth and complexity, often serving as a top or middle note that introduces a vibrant warmth to the fragrance's opening and heart. Cassia's versatility allows it to enhance the richness of floral, fruity, and woody notes, contributing to a more rounded and intriguing scent experience.
Natural Sources
- •Steam distillation of the bark
- •CO2 extraction for a more refined and concentrated essence
Synthetic Alternatives
Cinnamaldehyde, Cinnamyl acetate, Coumarin
Perfumer's Tips
When using cassia in fragrance compositions, it's important to balance its intensity with softer, complementary notes to avoid overpowering the blend. A small amount can significantly impact the fragrance profile, adding warmth and spice. It works exceptionally well as an accent note, enhancing the overall richness and complexity of the perfume.