cacao pod
Gourmand Family
Cacao pod adds a rich, slightly bitter and chocolatey note to fragrances.
moderate
moderate
1 fragrances
Gourmand
Olfactory Profile
About cacao pod
The cacao pod note in perfumery refers to the scent derived from the pods of the Theobroma cacao tree, where cocoa beans are harvested. This note is cherished for its deep, rich, and somewhat bitter aroma, reminiscent of dark chocolate. Its complexity adds an intriguing depth to fragrances, often used to impart a warm, comforting, and slightly gourmand quality. Originating from the cacao trees of Central and South America, the use of cacao in perfumery captures the essence of chocolate at its source, before sweetness is added. It offers a unique blend of earthiness with a hint of sweetness, making it a favorite among perfumers for adding sophistication and indulgence to scent compositions.
Natural Sources
- •Theobroma cacao (Cocoa tree)
Synthetic Alternatives
Synthetic versions of the cacao pod note are crafted to replicate its rich, chocolatey essence. These can offer a more consistent and longer-lasting scent profile, and are often used to enhance or complement the natural cacao pod extracts in perfumery.
Perfumer's Tips
In perfumery, cacao pod is often used as a top or heart note to introduce a luxurious, edible quality to fragrances. It works best in moderate quantities to avoid overpowering other notes. Ideal for adding depth to gourmand, oriental, and woody compositions.