cacao
Other Family
Cacao note offers a rich, bitter chocolate essence that adds depth and warmth to fragrances.
Intensity
moderate
Longevity
long
Popularity
1 fragrances
Family
Other
About cacao
Cacao, the raw form of chocolate, presents a complex and intriguing note in perfumery. Unlike the sweet, creamy scent of processed chocolate, cacao delivers a more profound, bitter, and earthy aroma that can add an unexpected depth to a fragrance composition. Its natural richness and slight bitterness can introduce a luxurious and indulgent character to scents, making it a favorite for gourmand and oriental fragrances. The note is versatile, capable of evoking warmth and sensuality, and can be used to add a sophisticated edge to both masculine and feminine scents. In perfumery, cacao can serve as a bridge between floral, spicy, and woody notes, creating a seamless olfactory experience that intrigues and delights.
Natural Sources
- •Solvent extraction to produce cacao absolute
- •CO2 extraction for a purer, more intense chocolate scent
Synthetic Alternatives
Theobromine, Phenylethylamine, Anandamide
Perfumer's Tips
When using cacao in fragrance compositions, it's important to balance its rich and potentially overpowering essence with lighter or contrasting notes to create harmony. A small percentage can add a surprising depth and warmth without overwhelming the scent profile.