apple

About apple

Apple as a fragrance note embodies the crisp, fresh essence of biting into a ripe apple. It ranges from the tart green apple to the sweet red varieties, each bringing its own unique profile to a fragrance composition. This note is celebrated for its versatility, capable of adding a youthful, vibrant burst of freshness to floral and citrus fragrances, or a sweet, comforting depth to gourmand and woody scents. In perfumery, apple is often used to introduce a clean, wholesome freshness to the top notes, setting a lively and inviting tone for the fragrance. Its natural sweetness and subtle acidity can balance more potent notes, creating harmonious and enduring scents that resonate with a broad audience.

Natural Sources

• •Synthetic reproduction
• •Headspace technology

Synthetic Alternatives

Alpha-damascenone, Ethyl-2-methylbutyrate, Hexyl acetate

Perfumer's Tips

Apple is predominantly used in the top notes of a fragrance to impart an immediate sense of freshness and vivacity. It's best used sparingly to avoid overpowering the composition's more subtle notes. Blending apple with complementary notes can enhance its natural sweetness or tartness, depending on the desired outcome.

Fragrances Featuring apple

Blends Well With

Explore More