anise
Anise is a distinct, aromatic fragrance note known for its sweet, licorice-like scent, adding a spicy, vibrant layer to perfumes.
Intensity
moderate
Longevity
moderate
Popularity
0 fragrances
Family
Unclassified
About anise
Anise, with its sweet and somewhat spicy aroma, closely resembles the scent of licorice and fennel. This unique fragrance note is derived from the aniseed (the seed of the anise plant), which has been valued in various cultures for its aromatic and medicinal properties. In perfumery, anise adds a warm, inviting layer to fragrances, often contributing to the top or middle notes where its distinctive character can shine without overwhelming the composition. Its versatility allows it to be used in a wide range of fragrance families, including oriental, spicy, and even some floral and fresh compositions. The note's complexity and depth enrich perfumes, providing a nuanced sweetness that can both contrast and complement other notes.
Natural Sources
- •Steam distillation of dried aniseed
- •Solvent extraction for producing absolute
Synthetic Alternatives
Anethole (responsible for the sweet, licorice-like aroma), Methyl chavicol, Limonene
Perfumer's Tips
In perfumery, anise is valued for its ability to add depth and a touch of sweetness to compositions. It is often used sparingly to avoid overpowering other notes, typically in the top or middle notes to introduce a vibrant, spicy character. Anise pairs well with rich, warm notes and can be used to balance floral or citrus accords, adding a unique twist to traditional fragrances.