acacia
Floral Family
A delicate, floral note with sweet and green nuances.
Intensity
moderate
Longevity
moderate
Popularity
1 fragrances
Family
Floral
Olfactory Profile
floral
sweet
fresh
green
powdery
About acacia
Acacia, also known as mimosa, is a floral fragrance note derived from the blossoms of the Acacia tree. Its scent is characterized by a light, airy, sweet, and slightly green and powdery aroma, making it a favorite among perfumers for adding a touch of elegance and freshness to fragrances. Originating from Australia and regions in Africa, acacia has been used in perfumery for centuries, both for its delicate scent and symbolic meanings of purity and renewal. Today, acacia notes can be found in a variety of perfumes, serving as a middle note that bridges the gap between top and base notes with its gentle yet distinctive character.
Natural Sources
- •Acacia dealbata (Silver Wattle)
- •Acacia farnesiana (Sweet Acacia)
Synthetic Alternatives
While natural acacia extracts are used, synthetic counterparts exist to replicate its sweet, green, and floral characteristics. These are often utilized to ensure consistency, sustainability, and availability in perfumery.
Perfumer's Tips
Typically used as a middle note, acacia's delicate fragrance is best preserved in eau de parfums and eau de toilettes. It should be balanced with stronger notes to anchor its fleeting nature and enhance its floral sweetness.